Shilajit

Shilajit is a rare and rather distinctive ingredient.

It is the result of the decomposition, by microorganisms, of plant matter trapped in mountain rocks, particularly those of the Himalayas, the Caucasus, and the Altai.

Traditionally used in Ayurvedic practices, shilajit is harvested by hand at high altitudes and appears as a black resin, the tears of the Himalayas.

Its content of fulvic and humic acids, as well as its purity (absence of heavy metals, pollution, etc.), are synonymous with quality and effectiveness.

Shilajit from the Himalayas and the Altai is the most renowned for its purity and its high fulvic acid content.

Laboratoires FENIOUX have selected a shilajit standardised to 60% fulvic acid, harvested in the Himalayas and analysed to ensure its quality.

Shilajit contains nearly 85 easily assimilated minerals (zinc, iron, calcium, copper, magnesium, etc.).

This makes shilajit a true treasure. A real ally in cases of deficiency, it boosts the body.

In nature, fulvic acid promotes plant growth by retaining water and releasing nutrients.

Shilajit supports healthy brain and cognitive function, rebalances immune function, and exhibits antioxidant activity.

Oxidative stress can harm and weaken the body, and shilajit helps protect against free radicals.

Shilajit therefore lives up to its promises and bears its name well, meaning “conqueror of the mountain and destroyer of weakness” in Sanskrit. It is an ideal support to strengthen your immune system and boost your cognitive functions.